Atelier cuisine sauvage - Destination Grand Vezelay
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Avallon : +33 (0)3 86 34 14 19
Vézelay : +33 (0)3 86 33 23 69
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Atelier cuisine sauvage

SAINT-PERE

Atelier cuisine sauvage

GAEC de la Perce Muraille
89450 SAINT-PERE

opening period

Wednesday 19, Monday 24, Sunday 30 and Monday 31 March, Sunday 6, Thursday 10, Sunday 13 and Thursday 17 April, from 9 am to 3.30 pm (booking required).

Rate

  • Base rate : 60€ - 60€
  • Child rate : 25€ - 25€